Articles Tagged with ''poultry industry''

Lower input costs, and therefore lower-priced chicken, should help stimulate chicken consumption in 2024 and accelerate growth in the industry.

Conference hosts over 142 4-H’ers from 24 states, introducing participants to poultry and the poultry industry.

The forum is set to present information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products and avian diseases.

New platform offers a 'BioBarrier' against Salmonella through surveillance systems, big data analytics for improved poultry productivity, and compliance.

Two groups of speakers will present on the topics of 'Prevention and Emergency Management' and 'Disease Management.'

USPOULTRY seminar addresses water sanitation, on-farm food safety testing, antimicrobial stewardship, biosecurity audits and more.

The Joint Industry Safety and Health Council recognizes 32 of Perdue Foods’ facilities across 14 states.

The 2023 Environmental Management Seminar provides areas of emphasis environmental managers need to have top of mind while managing their environmental programs.

USPOULTRY's Paul Bredwell discusses the association's efforts with the Environmental Protection Agency.

The main issues for 2023 and 2024 include slow global economic growth, further declines in feed prices, and rising volatility risks due to avian influenza and El Nino.