Packaging

The effect of snacking and convenience on meat and poultry packaging

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

October 2, 2018

In this video series, Andy Hanacek, editor-in-chief of The National Provisioner, discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. In this episode, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.

For more information on Pack Expo International, visit www.packexpo.com.

Make sure to watch Episodes 1 and 2 of The National Proivisioner's video series with Jorge Izquierdo of PMMI, and keep an eye out for Episode 4.

KEYWORDS: consumer trends health and wellness meat snacks PMMI

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