meat snacks | The National Provisioner

Items Tagged with 'meat snacks'

ARTICLES

University offers meat snack educational course for processors

Processors from every level of experience can benefit from this program.

Industry News

December 23, 2024

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University of Wisconsin-Madison announces its upcoming Meat Snacks Short Course, set for Feb. 25-27, 2025.

The New Primal debuts mini chicken sticks at Costco

The snack will be available in bulk packaging starting at $12.99.

Industry News

December 16, 2024

No Comments

The high-protein, low-sugar meat stick brand is now officially available in select Costco stores across the country.

Mark Singleton, Rudolph Foods (L); Southern Recipe pork rinds (R)

The National Provisioner Podcast Episode 186: Audience exposure drives growth for pork rinds

Rudolph Foods Co. evaluates meat snack category trends.

Industry News

December 13, 2024

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Rudolph Foods Co. VP of sales and marketing shares what's influencing and driving the meat snack category.

Country Archer Provisions expands Ancestral Beef Blend Meat Sticks distribution

Each 24-gram stick features 80% grass-fed beef, 10% beef liver, 10% beef heart, and zero added sugar.

Industry News

November 19, 2024

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Country Archer Provisions offers organ-blend snack sticks at Whole Foods nationwide.

Western Smokehouse Partners promotes Doug Hankes

Doug Hankes has been with Western Smokehouse Partners since 2019.

Industry News

October 29, 2024

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Doug Hankes moves from chief product officer to the newly created role of chief operating officer.

Meat Industry Hall of Fame

Meat Industry Hall of Fame Class of 2023: Kevin Western

Growing up in a family-owned meat business teaches Kevin Western the value of working his way up.

Industry News

October 16, 2024

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The Meat Industry Hall of Fame honors Kevin Western, CEO of Western's Smokehouse.

Conagra Brands unveils new Slim Jim meat snacks

Slim Jim brand debuts new formats and flavors.

Industry News

October 8, 2024

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Slim Jim showcases new bite-sized meat snacks.

Chomps taps Tim Bosslet as chief financial officer

The new addition to its C-suite will support its next era of brand growth.

Industry News

October 3, 2024

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A veteran finance professional with over 15 years of experience in the Consumer Packaged Goods industry, Bosslet has been a key part of Chomps’ senior leadership team since joining in 2019.

Processor Profile: Chomps

Chomps expands into C-stores nationwide

Clean-label meat snacks are on the rise, and Chomps’ expansion into the C-store channel exemplifies this ongoing trend.

Sammy Bredar

October 2, 2024

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Growth strategy benefits Chomps’ repeat rate, which sits at over 40%

Michael Schafer, commercial business lead at Vermont Smoke & Cure

The National Provisioner Podcast

Podcast episode 180: Vermont Smoke and Cure shares meat snack category trends

Vermont Smoke and Cure debuts poultry-based snack options in response to consumer demand.

September 24, 2024

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Vermont Smoke and Cure sits down with us to discuss poultry-based snacks and popular category flavors.

EVENTS

Is Your Food Safety Plan Up to Date?

On-Demand Join The National Provisioner for an overview of food safety best practices that all meat and poultry processors need to make part of their operational routine.

New Meat Snack Opportunities

On-Demand During this webinar you will learn about the flavors and other product attributes shoppers are seeking in this always innovative category

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'meat snacks'

ARTICLES

University offers meat snack educational course for processors

The New Primal debuts mini chicken sticks at Costco

The National Provisioner Podcast Episode 186: Audience exposure drives growth for pork rinds

Country Archer Provisions expands Ancestral Beef Blend Meat Sticks distribution

Western Smokehouse Partners promotes Doug Hankes

Meat Industry Hall of Fame Class of 2023: Kevin Western

Conagra Brands unveils new Slim Jim meat snacks

Chomps taps Tim Bosslet as chief financial officer

Chomps expands into C-stores nationwide

Podcast episode 180: Vermont Smoke and Cure shares meat snack category trends

EVENTS

Webinar

Is Your Food Safety Plan Up to Date?

Webinar

New Meat Snack Opportunities

Webinar

2024 State of the Industry

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

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