The effect of snacking and convenience on meat and poultry packaging

In this video series, Andy Hanacek, editor-in-chief of The National Provisioner, discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. In this episode, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.

For more information on Pack Expo International, visit www.packexpo.com.

Make sure to watch Episodes 1 and 2 of The National Proivisioner's video series with Jorge Izquierdo of PMMI, and keep an eye out for Episode 4.

• Episode 1: Automation and robotics in meat and poultry processing
• Episode 2: Addressing the gender and skills gaps in the food-processing industry