In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. This episode focuses on the use of automation and robotics in meat and poultry processing. Izquierdo reveals what PMMI has seen in the last year in terms of automation and robotics, as well as how a more traditional processing company can transition to a more digital setup.

Keep an eye out for the rest of The National Provisioner’s video series on trends in the industry with Jorge Izquierdo of PMMI.