health and wellness | The National Provisioner

The National Provisioner Podcast

Episode 193: Plant-based protein outlook with Before the Butcher

Consumer emphasis on health and wellness drives demand for plant-based protein products.

March 27, 2025

Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.

Kerry defines unique GLP-1 consumer segments

Research indicates a vast market for products supporting broader health goals.

Industry News

January 31, 2025

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Kerry outlines five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

USDA-NIFA invests over $13M to treat, eradicate livestock diseases

U.N. effort targeting meat's role in climate change

Food systems account for about one-third of global greenhouse gas emissions, with much of that related to livestock production.

Fred Wilkinson

November 30, 2023

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The average American consumes nearly 280 pounds of meat each year.

KrillUSA unveils nutrient-packed ocean superfood

KrillUSA introduces sustainable, nutrient-dense seafood for health-conscious consumers

Krill meat is full of pure vitamins, minerals, astaxanthin, Omega 3s and more.

Industry News

April 14, 2023

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As the exclusive importer of krill meat, KrillUSA offers high-quality canned krill meat that is carefully processed and sustainably harvested.

Tyson Foods announces new team member benefits

Tyson Foods is enhancing workplace culture to support team members' overall health and wellness.

Industry News

January 31, 2023

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The company’s new policies and investments are in addition to recent compensation benefits.

Consumer Trends Report

2020 Consumer Trends Report: Checking off the claims

Consumers want products that meet their demand for health, convenience and a host of other claims; meal kits and delivery options are helping them reach those products and order more meat and poultry.

Megan Pellegrini

October 29, 2019

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Consumers continue to embrace increased convenience, recipes and marketing with protein. The only twist is they now want all of that in new formats such as third-party delivery, meal kits and in-store advice.

State of the Industry 2019 | Seafood

State of the Seafood Industry 2019

All in: The seafood industry is on the upswing, with continued growth imminent in the coming years.

Megan Rider

October 24, 2019

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Seafood consumption has seen a steady rise over the past five years, but the growth predicted in the next five may leave that in the dust.

Cover Story

The 2019 Sausage Report: Improving image as health & wellness gains momentum

As more processors offer selections with 'better-for-you' attributes, consumer perceptions of sausage as an unhealthy meal choice fades.

Richard Mitchell

July 2, 2019

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While sausage maintains a strong shopper following despite concerns by many consumers that it is less healthy than other protein options, the sector is set to become more popular as merchandisers offer more selections with attractive attributes.

Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

The effect of snacking and convenience on meat and poultry packaging

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

October 2, 2018

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In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.

Andy Hanacek and Jorge Izquierdo of PMMI

How consumer trends are driving packaging decisions in the meat, poultry industry

Episode 2 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI

September 20, 2017

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In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the advances in packaging and how it is driven by consumer trends.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Items Tagged with 'health and wellness'

ARTICLES

Episode 193: Plant-based protein outlook with Before the Butcher

Kerry defines unique GLP-1 consumer segments

U.N. effort targeting meat's role in climate change

KrillUSA introduces sustainable, nutrient-dense seafood for health-conscious consumers

Tyson Foods announces new team member benefits

2020 Consumer Trends Report: Checking off the claims

State of the Seafood Industry 2019

The 2019 Sausage Report: Improving image as health & wellness gains momentum

The effect of snacking and convenience on meat and poultry packaging

How consumer trends are driving packaging decisions in the meat, poultry industry

Rabobank shares trajectory of the US beef market

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Inifivis Inc. President and CEO Erik Brainard

Rabobank analyst shares poultry supply outlook during IPPE 2025

Corbion shares some best practices for crafting clean-label meat products

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