Items Tagged with 'health and wellness'

ARTICLES

Check-Boxes with Red Check-Marks
Consumer Trends Report

2020 Consumer Trends Report: Checking off the claims

Consumers want products that meet their demand for health, convenience and a host of other claims; meal kits and delivery options are helping them reach those products and order more meat and poultry.
Megan Pellegrini
Megan Pellegrini
October 29, 2019
No Comments
Consumers continue to embrace increased convenience, recipes and marketing with protein. The only twist is they now want all of that in new formats such as third-party delivery, meal kits and in-store advice.
Read More
Poker Chips and Royal Flush in Spades
State of the Industry 2019 | Seafood

State of the Seafood Industry 2019

All in: The seafood industry is on the upswing, with continued growth imminent in the coming years.
Megan Rider
October 24, 2019
No Comments
Seafood consumption has seen a steady rise over the past five years, but the growth predicted in the next five may leave that in the dust.
Read More
Cartoon Sausage Running
Cover Story

The 2019 Sausage Report: Improving image as health & wellness gains momentum

As more processors offer selections with 'better-for-you' attributes, consumer perceptions of sausage as an unhealthy meal choice fades.
Rich Mitchell
Richard Mitchell
July 2, 2019
No Comments
While sausage maintains a strong shopper following despite concerns by many consumers that it is less healthy than other protein options, the sector is set to become more popular as merchandisers offer more selections with attractive attributes.
Read More
Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

The effect of snacking and convenience on meat and poultry packaging

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.
October 2, 2018
No Comments
In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.
Read More
Baby Boomers and Millennials are two key consumer segments placing a higher value on portion control

Portion control: Right shape, wrong size

More consumers seek specific amounts of meat and poultry, but processors and retailers face obstacles in supporting portion control.
Rich Mitchell
Richard Mitchell
September 16, 2016
No Comments

With such factors as price, convenience, wellness and sustainability on their minds, more consumers are seeking precise varieties of proteins, including packages with specific portions.


Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY