Seafood

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USDA to purchase Pacific fish products including Pacific whiting and Pacific rockfish.

Consumers rally behind Red Lobster following the seafood restaurant chain's May 2024 filing for Chapter 11 bankruptcy protection.

New menu allows diners to choose from a wide variety of dishes including beef, pork, chicken and seafood options while being their own chef.

Gourmet fish delicacies brand Sherry Herring unveils a new line developed with Steakholder Foods' proprietary SHFISH premix blends.

Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.

The salad product labeled as Southwestern Style with Chicken may contain Chicken Caesar Salad containing wheat and fish, known allergens, which are not declared on the product label.

Gorton's Seafood launches a new campaign dedicated to spreading joy.

StarKist staff and volunteers distribute over 100,000 pounds of food and household essentials to five regional food pantries and nonprofits in the Dulles Corridor region.

Featuring track-and-trace Bluetooth Low Energy tags and QR codes, the Marina Fish Crate enables real-time data collection, improving the cold chain management of fresh and chilled products along the entire fish and seafood supply chain.

Frozen seafood company High Liner Foods brings on Darryl Bergman, who has 25 years of executive-level financial experience.