Seafood

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Seafood industry sales veteran Guy Lott joins Aquamar as vice president of sales.

Andrew Choe joins the Bumble Bee Seafoods team after serving as interim CEO in 2022.

Doug Grant of Atlantic Fish Co. sits down with us to analyze the current landscape and trajectory for cultivated seafood.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Mark Emmith takes over as CFO for Stavis Seafoods.

Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.

Scientists with University of Idaho’s Aquaculture Research Institute lead an effort to establish rainbow-trout production as a significant industry in the transcontinental country of Georgia.

Suppliers ensure proactive FSMA 204 compliance well before the January 2026 deadline.

 After over 30 years of working with chicken, featuring seafood on its menu is a first for the Georgia-based brand.

Trident Seafoods and Silver Bay Seafoods reach an agreement in principle for Silver Bay to acquire Trident’s Ketchikan, Alaska, processing facility.