Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.

The salad product labeled as Southwestern Style with Chicken may contain Chicken Caesar Salad containing wheat and fish, known allergens, which are not declared on the product label.

Gorton's Seafood launches a new campaign dedicated to spreading joy.

StarKist staff and volunteers distribute over 100,000 pounds of food and household essentials to five regional food pantries and nonprofits in the Dulles Corridor region.

Featuring track-and-trace Bluetooth Low Energy tags and QR codes, the Marina Fish Crate enables real-time data collection, improving the cold chain management of fresh and chilled products along the entire fish and seafood supply chain.

Frozen seafood company High Liner Foods brings on Darryl Bergman, who has 25 years of executive-level financial experience.

UNLIMEAT launches their frozen kimbap on DashMart, a new type of online convenience store operated by DoorDash.

Atlantic Sapphire joins the Florida Power & Light Co. SolarTogether Program in an effort to decrease its electric carbon footprint.

Products may end up in retail seafood markets or restaurants.

Toro sashimi is a luxury dish served mostly in high-end restaurants across Japan, but is also available in exclusive sushi outlets globally. A single 1-kilogram serving can cost $100 or more.