Seafood

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Atlantic Sapphire joins the Florida Power & Light Co. SolarTogether Program in an effort to decrease its electric carbon footprint.

Products may end up in retail seafood markets or restaurants.

Toro sashimi is a luxury dish served mostly in high-end restaurants across Japan, but is also available in exclusive sushi outlets globally. A single 1-kilogram serving can cost $100 or more.

Holland America Line utilizes ASMI's Seafood U course to certifies the cruise line’s dining and galley team members for their understanding of the species, benefits and responsible fishing practices of the Alaska fishing industry.

USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.

Consumers want it all—and why shouldn’t they? We see consumers increasingly concerned with their food’s sourcing, nutritional value, convenience, quality, and flavor.

Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.

Commodities and the products of agricultural commodities acquired under this contract must be a product of the United States.

Processor produces 354,037 gallons of fish oil biodiesel, avoiding 227 metric tons of carbon dioxide equivalent emissions.