Seafood

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Phillips Foods has introduced 10 new products to the retail seafood marketplace.

Van Roey is one of Belgium’s major processors of high-quality shrimp.

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary.

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.

Shawn “Chef Big Shake” Davis, president of CBS Foods, updates his company’s progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.

A new agribusiness has taken empty chicken houses in east Texas and successfully converted them into fish farms.