Seafood

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Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data.

New MicroSteam Seafood Meals now available for distribution.

The fish filet products labeled as Tilapia were not presented for FSIS import re-inspection.

Seafood consumption has seen a steady rise over the past five years, but the growth predicted in the next five may leave that in the dust.

Farmers & Fishermen Purveyors gathers an All-Star team of talent to supply Atlanta's restaurateurs.

Another delicious, hassle-free solution helping busy consumers enjoy seafood every day.

Phil-Union Frozen Foods, a leading producer of frozen seafood products in the Philippines, has again been certified for sustainable seafood production by Friend of the Sea.

NSF International’s new location serves U.S. and Canadian seafood markets with expanded education space.

Canada continues to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.