Seafood

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Suppliers ensure proactive FSMA 204 compliance well before the January 2026 deadline.

 After over 30 years of working with chicken, featuring seafood on its menu is a first for the Georgia-based brand.

Trident Seafoods and Silver Bay Seafoods reach an agreement in principle for Silver Bay to acquire Trident’s Ketchikan, Alaska, processing facility.

Season also introduces a refreshed brand identity, featuring a new logo and packaging design.

The deals involve three Alaska shoreside plants, with a fourth in the works.

Aquamar's new seafood innovations are modeled after traditional dishes from Italy and Spain.

These 10-Minute Meals come in three recipes: Shrimp Alfredo, Shrimp Fajita and Shrimp Scampi.

Fast-casual seafood company names Hair Parra to the newly created position of senior vice president, international operations and development.

One of the trends in specialty seafood technically isn’t from the sea: it’s freshwater fish.

Barbecue restaurant Sonny's BBQ adds three new sandwiches to its Big Deal Lineup: the Smoked Brisket Philly, Smoked Chicken Salad Melt and Fried Catfish Sandwich.