Sustainability

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Three-day event incubated innovative technologies aimed at improving the sustainable meat industry.

For more than 90 years, Freirich Foods, Salisbury, N.C., has been helping people celebrate St. Patrick’s Day with delicious corned beef. Freirich’s corned beef is synonymous with America’s favorite “green” holiday, which is the company’s busiest time of year.

The report highlights the company's sustainability and community outreach efforts to date with a particular focus on 2012.

This is the company’s sixth full report, which includes information on the company’s second set of environmental goals that span from 2012 - 2020 using 2011 as a benchmark.

In February 2013, Tyson Foods released its fourth sustainability report -- our first report to receive the Global Reporting Initiative’s (GRI) Application Level “A.”

Engineers with Perdue Farms are working on new methods of composting chicken waste in Delaware and on Maryland’s Eastern Shore that could also control pollution.

The annual report outlines last year’s people, planet, poultry and progress achievements.

Sustainability is a hot topic among many different organizations. But what does sustainability really mean?

Important organizations related to the meat production chain have joined forces to spread social and environmental best practices in cattle production activities in the Brazilian Amazon Region.

The Tyson Foods poultry complex in New Holland, Pa. has received the American Meat Institute Foundation (AMIF) Environmental Recognition Award.