Sustainability

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The annual report outlines last year’s people, planet, poultry and progress achievements.

Sustainability is a hot topic among many different organizations. But what does sustainability really mean?

Important organizations related to the meat production chain have joined forces to spread social and environmental best practices in cattle production activities in the Brazilian Amazon Region.

The Tyson Foods poultry complex in New Holland, Pa. has received the American Meat Institute Foundation (AMIF) Environmental Recognition Award.

GNP Co. earned the poultry industry’s highest environmental honor—the 2013 Clean Water Award from the U.S. Poultry & Egg Association.

The project will be the largest solar energy system at a meat processing facility in California.

This important work positions the beef industry to lead the conversations about industry sustainability.

This represents a high degree of disclosure and transparency in sustainability reporting.

The goal of this intensive two-day program was to engage industry trailblazers to think about sustainable agriculture and to gain a better understanding of the practices which impact the land, water, air, animal welfare and farmer economics.

In February 2013, Tyson Foods will release its fourth sustainability report. Very few people know that, with the exception of our first report, our sustainability reports have been developed by Tyson team members.