Sustainability

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Companies have historically focused on costs, quality, product characteristics and on-time delivery as key performance indicators of their supply-chain management and engagement efforts.

Email Andy Hanacek at hanaceka@bnpmedia.com or tag @natprovisioner on Twitter

Cargill’s Fresno beef processing plant has added solar energy to pre-heat water used throughout the plant for food safety and sanitation purposes.

The report is available online at www.osigroup.com/sustainabilityhttps://admin-provisioneronline.epublishing.com/admin/article/general/xml#.html.

Stakeholders such as customers, government and non-government agencies, academia, and investors want to know if a company is performing in a sustainable manner.

The primary role of packaging is to maintain the quality and safety of food under certain conditions for a specific period of time, as well as to provide identification and information.

Every year, stricter wastewater restrictions push processors to advance their wastewater-treatment systems.

It is hard to deny that the development of dialogue between animal agriculture and consumers has been a focal point for most food processors and retailers in recent years.

Any processing equipment in a meat or poultry plant will be measured by its output, but the amount of product it can produce is only a part of the story