Sustainability

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Initiative aims to reassess the long-standing international temperature standard of -18 Celcius, established in the 1930s and untouched for nearly a century.

The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.

White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.

Pilot ranch uses carbon insets, backed by third-party validation and blockchain technology, to deliver the world's first climate-smart beef.

The strategy outlines targeted actions to mitigate the environmental repercussions of wasted food, including its impact on climate.

The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.

The average American consumes nearly 280 pounds of meat each year.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

The partnership leverages each company’s expertise to incentivize, measure and verify the progress of carbon sequestration through regenerative agriculture practices under a new carbon credit verification standard.

The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity.