Sustainability

RSS

Cattle production leaders sign a joint statement to continue advocating for greater oversight of emerging lab-grown proteins, protecting cattle from animal diseases and promoting the sustainability of the cattle industry.

Senators send a letter to EPA Administrator Michael Regan, USDA Secretary Tom Vilsack and FDA Commissioner Robert Califf, concerned that rendering was not included in the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

Holland America Line utilizes ASMI's Seafood U course to certifies the cruise line’s dining and galley team members for their understanding of the species, benefits and responsible fishing practices of the Alaska fishing industry.

US Roundtable for Sustainable Beef elects new officers and board of directors.

Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Producers will measure cattle weight gain and submit cover crop samples to shed light on feed quality of cover crops.

Compostable, lightweight tray serves as a drop-in replacement for traditional polystyrene foam trays in protein packaging that can work on existing industrial food packaging equipment.

Processor produces 354,037 gallons of fish oil biodiesel, avoiding 227 metric tons of carbon dioxide equivalent emissions.