Sustainability

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The 2023 report shares updates across five key areas: Meaningful Partnerships, Food Safety & Quality, Community Enrichment, Sustainable Supply and Thriving Employees.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

Speakers emphasize the need for communication across the industry to ensure sustainability goals can be reached and companies can communicate their contributions effectively.

Rollouts include detection systems and a tool to optimize refrigeration systems.

Wild Idea Buffalo Co. is the first bison company to be certified under this program.

Messer honors Bell & Evans with the Innovation for Sustainability Award.

Bion’s Ammonia Recovery System is set to recover ammonia in livestock waste streams.

Business Intelligence Group recognizes Cargill in Agriculture Organization and Product categories.

Facilities in Clinton and Wilson, N.C., receive recognition for environmental leadership and commitment to environmental performance beyond regulatory requirements.

The third class participating in the NIAA leadership program has been selected and will convene for their first session in Chicago.