White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
Initiative aims to reassess the long-standing international temperature standard of -18 Celcius, established in the 1930s and untouched for nearly a century.
The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.
White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.
The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.
USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.