Sustainability

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Final economic and energy-efficiency models will be validated during the final design process, which should be completed in the first quarter of 2024.

One in four Gen Z and millennials say that interactive packaging is a key purchase driver.

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

Key stakeholders share insights on emerging food market trends.

2024’s IPPE offers more than 80 hours of learning sessions from industry experts and thought leaders.

White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.

Many of the suggested practices align with the Lamb Crop Best Practices developed to improve on-farm productivity and profitability.

Initiative aims to reassess the long-standing international temperature standard of -18 Celcius, established in the 1930s and untouched for nearly a century.

The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.

White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.