bioMérieux enters into a strategic research collaboration with the FDA, Center for Food Safety and Applied Nutrition, Offices of Applied Research and Safety Assessment and Regulatory Science to develop tools to combat foodborne pathogens.
Approximately 61,839 pounds of steamed chicken soup dumpling products may be contaminated with foreign materials — specifically, hard plastic from a permanent marker pen.
Approximately 93,277 pounds of raw meat products may have been contaminated with nonfood-grade mineral seal oil, which is not approved for use in meat processing.
Beef producers continue to address the challenge of improving production efficiency and sustainability while balancing the consumer demand for high-quality, tender, fresh beef. Feeding strategies to improve the efficiency of beef cattle production, such as supplementation of the beta-agonist ractopamine hydrochloride (RH) and the trace mineral zinc (Zn), can positively impact the sustainability of beef production.