Food Safety

RSS

Company inadvertently uses a portion of contaminated beef to produce ground beef products that ship into commerce.

AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.

Digital workforce development solution WorkForge joins the nation's oldest and largest trade association representing meat packers and processors.

USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

HPP Research Awards are open to undergraduate, graduate and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019–2024.

Cold chain logistics is one of the most challenging sectors in the already complex world of logistics and transportation, for the simple reason that so many things can go wrong. 

Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.

Suppliers ensure proactive FSMA 204 compliance well before the January 2026 deadline.

At this stage, there is no concern that these detections pose a risk to consumer health.