Food Safety

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After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.

Human illnesses caused by Salmonella has been an issue that the Centers for Disease Control and Prevention (CDC) and USDA’s FSIS have been grappling with for many years.

The company has received perfect ratings from preannounced audits in the past, but the AA+ rating is only achievable in an unannounced audit.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

USDA FSIS Undersecretary Dr. Jose Emilio Esteban speaks at the 2024 Poultry Processor Workshop.

Frank Ankama has performed quality control roles at Schwans Foods Latitude 36 Foods.

Approximately 144 pounds of ready-to-eat breakfast burrito products may be adulterated with Listeria monocytogenes.

Approximately 35,430 pounds of Johnsonville turkey kielbasa sausage may be contaminated with foreign materials — specifically, pieces of rubber.

Consumer trends and new products will take center stage.

Tom Bako brings more than 25 years of experience in manufacturing and industrial process automation.