Food Safety

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The move marks the company’s initial real estate venture beyond its Fort Wayne, Ind., headquarters.

In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

The frozen meat pizza contains soy, a known allergen, which is not declared on the product label.

FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit per gram or higher to be adulterated.

Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.

Approximately 85,984 pounds of product produced in Germany without the benefit of equivalent inspection.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

New members include producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives.