Food Safety

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In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved. 

Capitol Sausage and Provisions services retail grocery stores, restaurants, hospitals, hotels and institutions throughout Connecticut and Greater New England.

Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.

Approximately 26,550 pounds of TGI Fridays boneless chicken bites products may be contaminated with pieces of clear, hard plastic.

The company plans to have its new Jerome, Idaho, strategic distribution center participate in SQF in 2025.

Initiative aims to reassess the long-standing international temperature standard of -18 Celcius, established in the 1930s and untouched for nearly a century.

The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.

These ready-to-eat products may be undercooked.

Product may contain sesame, a known allergen, which is not declared on the product label.

Approximately 13,842 pounds of ready-to-eat chicken fried rice products may be adulterated with Listeria monocytogenes.