Food Safety

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For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

The product contains egg, a known allergen, which is not declared on the product label.

A Southwest Meat Association leader shares how processors can positively influence safe food handling practices for consumers.

USDA scientist Joseph Capobianco receives award for transforming food safety systems and protecting the world’s food supply.

Three of Stampede's plants receive AA+ ratings from BRCGS.

The meat and poultry empanada products were produced without the benefit of federal inspection.

Presenter Dr. Laure Pujol will discuss why log reduction is essential for food safety and quality.

Items were shipped to distributors and retail locations in California

Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Protein & Fat Seminar.