Meat Science Review Definition of factors that impact fresh pork tenderness Kelsey Carlson Ken Prusa Chris Fedler Amanda Outhouse Elisabeth Lonergan, PhD Steven Lonergan, PhD October 11, 2016 No Comments Inconsistency in pork tenderness is an issue consumers, chefs and purveyors are challenged with every day.Read More
Canadian processor announces $3 million investment in Quebec facility Industry News October 5, 2016 No Comments New ham deboning line will add 160 new jobs.Read More
Nueske’s Applewood Smoked Meats introduces new specialty bratwurst Industry News September 28, 2016 No Comments The newest item offered by the Nueske family’s Wisconsin smokehouse is an applewood smoked natural casing Jalapeño Bacon Cheddar Bratwurst.Read More
Tyson receives tax incentives for renovation at Storm Lake, Iowa plant Industry News September 20, 2016 No Comments Tyson Fresh Meats has planned a $30 million improvement project at the pork plant to improve production and ensure product quality. Read More
Meredith, Bellisio Foods introduce EatingWell frozen entrées Industry News September 16, 2016 No Comments Line of eight flavorful and better-for-you meals now available in 5,000+ retailers nationwide.Read More
Land O’Frost expands Simply Delicious line to meet consumers’ lifestyles September 1, 2016 No Comments Heart-healthy lunchmeat line now available in convenient, 8 oz. packagingRead More
Three Jerks Jerky take it to the grill with new burger patties Industry News August 31, 2016 No Comments Filet mignon and pork belly blend now available for home delivery.Read More
Land O’Frost enters Meat Snack Market with launch of Deli Snackers Industry News August 30, 2016 No Comments New line features six low-fat, high-protein products to provide shoppers with healthier snack options.Read More
Jack Link's grills the competition one protein snack at a time Industry News August 25, 2016 No Comments Fueling wild sides through continued flavor innovation, Jack Link's crafts five new awesome products.Read More
Unanimous vote from Wright County Board of Supervisors gives go-ahead for the Prestage Foods of Iowa pork processing plant Industry News August 24, 2016 No Comments The plant will be a $43 million boost to the payroll in Wright County and will provide economic benefits to surrounding counties as well.Read More
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