In this video, Dr. Dean Pringle, Professor at the University of Georgia, discusses why the industry needs a program like the American Meat Science Association (AMSA) Pork 101 session and how the program benefits a diverse group of the attendees.

It’s been a very positive year for the fresh pork category.

Much has been reported with regard to the developments of the relaxation of U.S. restrictions on trade with Cuba.

In recent years, Hormel Foods has been on the prowl, busy acquiring companies and products as the economic headwinds have eased and sparked growth in the M&A space.

Gregory Laketek didn’t enter into the world of meat processing to find a job.