Sixty-two percent of nearly 1,600 chefs surveyed for the National Restaurant Association’s What’s Hot 2016 Culinary Forecast named barbecue a perennial favorite in 2016, making it one of the top three leading perennial favorites in restaurants.
Indiana Packers Corp. released a statement today, responding to a federal lawsuit filed Tuesday that claims the Delphi, Ind.-based pork processor hires undocumented workers in order to suppress worker wages.
In this video, Dr. Davey Griffin, Professor at Texas A&M, discusses how the class, offered by the American Meat Science Association (AMSA), got started and what value the program brings to the industry.
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