Meat and Muscle Biology (MMB) was initiated by the American Meat Science Association as its official scientific journal in October 2016 to provide a broader scope of peer-reviewed meat science and muscle biology research than was then available to the world’s meat science and industry community.

Inconsistency in pork tenderness is an issue consumers, chefs and purveyors are challenged with every day.

Appearance of retail beef cuts is a major influencer of consumer purchasing decisions.