Farmland Foodservice offers three new pork cuts May 21, 2014 No Comments Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.Read More
Smithfield Foods reports record first quarter results Industry News May 14, 2014 No Comments Benefits from strategic merger with WH Group begin to emerge, company says.Read More
Farmland debuts exclusive Pork Master’s Prime Collection just in time for Father’s Day Industry News May 14, 2014 No Comments Pork cuts specially chosen for the meat lover.Read More
The stage is set for World Pork Expo’s MusicFest April 29, 2014 No Comments Country music stars Restless Heart and Jake McVey will take the MusicFest stage June 5 at World Pork Expo.Read More
Largest McDonald’s Latin American franchisee calls for end of gestation crate usage Industry News April 17, 2014 No Comments Arcos Dorados says it is committed to improved animal welfare in pork supply chain.Read More
Rabobank report: PEDv will cause significant 2-year shortfall In North American hog market March 26, 2014 No Comments Net effect of PEDv on U.S. pork production: 6% to 7% decline in 2014.Read More
Russia to allow pork imports from Smithfield March 24, 2014 No Comments Russia is still facing possible sanctions from the United States due to the country’s actions in the Crimea.Read More
New Tyson pork products Q&A with Kent Harrison A National Provisioner Podcast March 20, 2014 No Comments Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.Read More
JBS pork plant gets approval to expand March 18, 2014 No Comments The company plans to expand its animal bleeding and stunning building and enclose its outdoor unloading area.Read More
AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs March 13, 2014 No Comments Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.Read More