New promotion highlights pork’s value, ease of preparation and elegance as a holiday centerpiece.

Pulled pork dishes continue to grow in popularity at restaurants — but the cooking process can be very time- and labor-intensive.

For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

The Midwest grocer announced it will work closely with its suppliers to phase out the use of pig gestation crates from its supply chain by 2022.

Armour, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, has launched Armour BreakfastMakers, a new line of refrigerated breakfast items.

Andy Hanacek gets the insight on what the brand refresh means for the pork processor and its products.

To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves.

New video tour of pork cuts also available from National Hot Dog & Sausage Council.

Combined company to have greater access to growing Chinese market, retain food safety & quality control standards.

Farmland Foodservice has teamed up with Boulevard Brewing Co. and created a tasty line of Boulevard Bratwurst, available to foodservice operators so they can bring the tailgate right to the customer.