The change is due to country-of-origin labeling rules which require labels on meat packages to show where an animal was born, raised and slaughtered.

Consumers can now see and hear the tantalizing sights and sounds of “Beef. It’s What’s for Dinner” messages without putting down their mobile devices.

Guide provides equivalent names for the most common U.S. beef cuts for 33 different countries and regions.

Many external forces, from droughts and other natural disasters to rising corn prices, have greatly impacted the price of beef in recent years.

In a roomful of cattle feeders, an Oklahoma State University livestock marketing specialist had everyone’s full attention as he said there is no way around it: In the next two to three years, the already short supply of feeder cattle will only get tighter.

Arby’s selected Beef Brisket as the centerpiece of its new limited-time offer.

South Korea's food ministry said it had halted imports from a work site at Swift Beef Co.

A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.

Organization better positioned to capitalize on export markets.

Top sirloin steaks are one of the most popular beef steaks served in restaurants (Harris et al., 1992), as well as purchased at retail outlets (National Cattlemen’s Beef Association, 2005), across the United States.