Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate March 10, 2014 No Comments TRUE BEEF will explore the beef industry through the eyes of the culinary students, professional chefs, ag students, and Texans that live and breathe beef each day.Read More
National Beef California plant to remain open two additional months March 10, 2014 No Comments The new final date of operation for the Brawley plant is May 23.Read More
Beef Checkoff launches online community for popular training program March 6, 2014 No Comments Beef University Boosts Foodservice and Retail Professionals’ Beef Knowledge.Read More
Industry Profile | Daren Williams, NCBA Bringing out the beef industry's stories Suzanne Strassburger March 5, 2014 No Comments If you don’t know who Daren Williams is, you don’t know everything about the meat industry.Read More
Efforts to keep National Beef plant open fall short February 24, 2014 No Comments After weeks of deliberation, National Beef has officially announced its decision to shut down its Brawley processing facility.Read More
Beef Board elects 2014 leadership February 13, 2014 No Comments Kim Brackett, Jimmy Maxey and Anne Anderson are new CBB officers.Read More
Utah processor to move to Idaho February 12, 2014 No Comments The facility is planning to open in spring of 2015.Read More
Closing of Brawley plant will lead to $100 million hit to local economy February 11, 2014 No Comments Local officials have been in talks with National Beef Packing Co. and its parent company to keep its plant open.Read More
Cargill rolls out ground beef information for consumers February 10, 2014 No Comments Array of tools ranges from enhanced labeling on ground beef products to online help and QR codes for mobile devices.Read More
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