Tyson announces February 2025 closure of beef and pork nonharvest processing facility in Emporia, Kan.

USMEF brings retail, foodservice customers to Korea to study new products, processing techniques.

Fatburger, Buffalo's Express concept now operates five locations in Mexico.

It remains unknown how long the ban on imports of Mexican feeder cattle will last, potentially tightening the US beef market even further.

Over a 12-week study, researchers examine how eating beef impacts brain health in young adults.

Hall of fame honors inductees Feb. 5 during CattleCon 2025.

University of Nebraska–Lincoln commits $5 million to better measure environmental impact of cattle.

U.S. responds to positive detection of New World screwworm in Mexico.

New Beef & Jackfruit Burger combines beef with the clean-label, meat-like qualities of jackfruit.

The problem was discovered when FSIS was notified by the Minnesota Department of Agriculture of a group of ill persons reporting they consumed ground beef prior to their illness.