The Rabobank Global Cattle Price Index has risen by 6% since June, driven by lower-than-expected beef supply in the main exporting countries and strong Asian demand.

In a melting-pot city like Chicago, Greek restaurants abound, and the Greektown neighborhood puts on yearly festivals that attract thousands of visitors in a grand celebration of Old World culture and cuisine.

Creekstone Farms Premium Beef anticipates hiring 300 more workers during the next five years.

The 36,000-square-foot plant employs about 100 people and hopes to process 65,000 to 70,000 cattle annually.

Even though postmortem aging has been widely accepted as the predominant technique for improving the tenderness and overall eating experience of beef, retailers are hesitant to age beef for extended time periods prior to placing it in the retail case because product “freshness” is reduced and a shorter display life may be realized.

The first "Grrls Beef Camp" event was held on Oct. 28 at the Astor Center in Manhattan, NY.

Agri Beef Co. announces the launch of "Seal Fresh," a new line of case-ready retail products.

The $5 million expansion will include new technology and equipment necessary to grind and package ground beef.

Cargill Beef will begin labeling its branded, U.S.-made, fresh, ground beef products containing Finely Textured Beef, prior to the 2014 grilling season, with the declaration “Contains Finely Textured Beef.”