An increasing world population, with estimates of more than 9 billion people by 2050, and a decreasing cattle supply necessitates the use of feed technologies to meet the current and future demand of beef.

My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.

Former Washington Redskin Mark Moseley talks about his work with Five Guys Burgers and Fries

This year’s 2014 International Livestock Congress annual meeting in Denver centered on the theme, “The Cattle Industry at a Crossroads? How do we adapt to change?”