Beef
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Bresaola is a dry-cured whole-muscle beef cut

Get Real with Beef

A cured beef cut: that’s Italian

Dr. Phil Bass

March 9, 2016

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The process of creating bresaola, a delicious, dry-cured whole-muscle beef cut.

Cargill eliminates 20% of shared-class antibiotics used for beef cattle

Industry News

March 9, 2016

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1.2 million cattle to serve as annual base for potential future antibiotic reductions; company listened to customers and consumers.

Colorado Premium Foods simplifies mealtime

Industry News

February 29, 2016

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Company introduces top-quality, portioned steaks for easy meals.

Changing the Jerky Game: Think Jerky launches, pairing healthy jerky with celebrity chefs

Industry News

February 19, 2016

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Think Jerky is taking the snack food market by storm

Rising Tide Distribution announces addition of Righteous Felon Jerky Cartel

February 16, 2016

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Brand fires up new Ball Park Flame Grilled Jerky launch with a touch of tenderness

February 15, 2016

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CEO Perspectives

Final predictions for 2016: Through the eyes of the corner office

With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.

Chris Flocchini Dana Ehrlich

February 11, 2016

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Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.

Israel to receive first shipment of U.S. beef since 2003

Industry News

February 11, 2016

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Shipment from Nebraska processor will be the first since a case of BSE 13 years ago.

Grillman’s Franks expanding product line with five new options

February 8, 2016

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Plan pushes serving Nebraska beef in Nebraska schools

Industry News

January 26, 2016

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The Nebraska Cattleman has launched a new Beef in the Schools program, which will add local beef to area school systems.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Beef
RSS

A cured beef cut: that’s Italian

Cargill eliminates 20% of shared-class antibiotics used for beef cattle

Colorado Premium Foods simplifies mealtime

Changing the Jerky Game: Think Jerky launches, pairing healthy jerky with celebrity chefs

Rising Tide Distribution announces addition of Righteous Felon Jerky Cartel

Brand fires up new Ball Park Flame Grilled Jerky launch with a touch of tenderness

Final predictions for 2016: Through the eyes of the corner office

Israel to receive first shipment of U.S. beef since 2003

Grillman’s Franks expanding product line with five new options

Plan pushes serving Nebraska beef in Nebraska schools

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Beef RSS

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

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Beef
RSS