Chris Flocchini

Chris Flocchini is president and CEO of Sierra Meat & Seafood and its subsidiaries Durham Bison Ranch and Flocchini Family Provisions. He is considered a leader in ethical food safety and sustainability, operating his companies above the USDA and the FDA guidelines. Durham Ranch is a third-generation bison ranch in Wyoming known for its holistic range-management principles, the associated line of specialty, sustainable meats under the same name, and Flocchini Family Provisions, a family company sourcing the finest meats and spices to craft small-batch, high-quality sausage and deli meats with integrity and a clean deck. For more information, visit www.sierrameat.com.

CEO Perspectives

Final predictions for 2016: Through the eyes of the corner office

With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.

Chris Flocchini Dana Ehrlich

February 11, 2016

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Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Chris Flocchini

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Final predictions for 2016: Through the eyes of the corner office

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