Growth in the global and domestic beef cattle herd also means supply is on the upswing and the beef industry is gaining momentum through cattle prices.

Andy Hanacek talks to Mark McCully of Certified Angus Beef about what he sees in the beef marketplace in terms of sustainability.

When the voting ended in August 2018, the brand new CS Beef Processors plant in Kuna, Idaho, stood as the winner of The National Provisioner’s 2018 Plant of the Year award.

Average U.S. beef production during the 12 months through May was up 3.9 percent from the previous year and at its highest level in more than six years.

Those professionals who attend the Associate's in Meat program at the Certified Angus Beef Culinary Center in Wooster, Ohio received a wide-ranging education in beef over the course of a week.

Cattle supply is up and the beef processing industry is near capacity, which is certainly keeping processors busy. It also means facilities are using significantly more water, energy and sanitation chemistry.