Beef
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Defunct Bartels Packing expects to pay off debts through liquidation

Industry News

March 27, 2018

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The company had approximately $8.3 million in debt, including $4.6 million to cattle suppliers.

The sustainability disconnect between processors and consumers

Midan Marketing's latest research shows consumers, processors think differently on sustainability.

March 14, 2018

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In this video Q&A at IPPE, Midan Marketing's Steve Hixon highlights company research on sustainability among consumers and discusses what it means for processors.

Nicole Johnson-Hoffman, president, Global Roundtable for Sustainable Beef

Cover Story

Nicole Johnson-Hoffman: Sustainable Beef's global guide

Nicole Johnson-Hoffman begins her first term as president of the Global Roundtable for Sustainable Beef, placing an emphasis on inclusion of many diverse voices focused on continuous improvement of the global beef value chain.

Andy Hanacek

March 13, 2018

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Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Nicole Johnson-Hoffman to discuss the Global Roundtable for Sustainable Beef (GRSB) and its mission, as well as her goals for the group and its members moving forward.

Regional Beef Ambassador training workshop offered

Industry News

March 9, 2018

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The workshop is designed to prepare youth with the foundational skills, coaching and direction needed to compete in a Regional Contest in July.

McDonald’s to roll out fresh beef to most stores this spring

Industry News

March 7, 2018

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Quarter pounders in every state except Hawaii and Alaska will be made with fresh ground beef, starting in May.

Sonic introduces burger sliders with less beef, more mushrooms.

Industry News

March 6, 2018

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The cheeseburger patty is made with 100-percent pure beef blended with mushrooms and seasonings.

At NAMI, Cargill debuts new protein items, highlights culinary innovations tied to latest consumer insights

Industry News

February 27, 2018

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Company’s 360-degree farm-to-fork experience and digital meat case showcase latest innovations in meat science, supply chain, transparency, animal care, food trends and sustainability.

The Certified Angus Beef brand marks 40th anniversary with barn paintings

Industry News

February 20, 2018

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The Barn Artist, Scott Hagan, of Jerusalem, Ohio, will paint the brand’s logo on 40 barns across America.

Sushi gets beefed up in 2018 as Meat Institute and Beef Checkoff unveil the new culinary concept ‘Beefshi’

Industry News

February 16, 2018

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Full recipes and videos available at Beefshi.com.

New University of Arkansas research will help beef industry increase sustainability

Industry News

February 13, 2018

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Researchers at the University of Arkansas are conducting a lifecycle analysis of the beef industry in order to identify ways the industry can increase sustainability

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Beef
RSS

Defunct Bartels Packing expects to pay off debts through liquidation

The sustainability disconnect between processors and consumers

Nicole Johnson-Hoffman: Sustainable Beef's global guide

Regional Beef Ambassador training workshop offered

McDonald’s to roll out fresh beef to most stores this spring

Sonic introduces burger sliders with less beef, more mushrooms.

At NAMI, Cargill debuts new protein items, highlights culinary innovations tied to latest consumer insights

The Certified Angus Beef brand marks 40th anniversary with barn paintings

Sushi gets beefed up in 2018 as Meat Institute and Beef Checkoff unveil the new culinary concept ‘Beefshi’

New University of Arkansas research will help beef industry increase sustainability

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Beef RSS

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Beef
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