With the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) declaration of Escherichia coli O157:H7 and Shiga toxin-producing E. coli (STEC) as adulterants in non-intact raw beef products and intact raw beef products intended for non-intact use (FSIS, 2012), adding antimicrobial interventions has become standard procedure during beef harvest and further processing.

The makers of HORMEL Chili introduce new variety made with 100 percent Angus beef

Industry News

July 24, 2018

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HORMEL Angus Beef Chili contains no artificial ingredients, preservatives or added fillers.

Experts warn beef producers to start preparing for next drought now

Industry News

July 12, 2018

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A long winter and dry weather could lead to a shortage of hay in Texas, elsewhere.

USMEF: May beef exports shatter value record; pork exports trend lower

Industry News

July 10, 2018

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U.S. beef exports set a new value record in May while also increasing significantly year-over-year in volume.

Knife and Fork Cutting Tender Piece of Beef

Guest Commentary | Dr. Phil Bass

Beef tenderness and physiological maturity

Want tender? Get out the (connective) tissues!

Dr. Phil Bass

July 9, 2018

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Marbling tends to get all of the praise and celebrity as it is a big contributor to the overall palatability of beef products; however, the lesser-known big factor in palatability is the physiological maturity of the beef carcass. And that's where our story begins.

Meat Science Review

Impact of two chamber  RH on water loss in  dry-aged beef

Felipe Marinelli Silva Ana Paula Da Silva Bernardo Carolina Lugnani Gomes Sérgio Bertelli Pflanzer

July 6, 2018

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Many restaurants and artisan butcher shops are developing and producing dry-aged beef. There is, however, no official standard regarding aging conditions such as temperature, relative humidity or time.

Food Safety

Can genomics advance pre-harvest intervention strategies?

Common-sense prevention still works for pre-harvest intervention, while new food safety tools continue to be researched.

Megan Pellegrini

June 18, 2018

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Researchers are harnessing a still-developing field of study, microgenomics, to limit pathogens in the pre-harvest stage of cattle, while common sense methods are still being used to protect poultry.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Tyson Fresh Meats becomes first beef processor to license Progressive Beef program

Caviness Beef Packers announces plant expansion, additional shift

‘Beef up Your Kids’ lunchboxes with new menu ideas from the Meat Institute and Beef Checkoff

Mulitple-hurdle antimicrobial interventions and ground beef quality

The makers of HORMEL Chili introduce new variety made with 100 percent Angus beef

Experts warn beef producers to start preparing for next drought now

USMEF: May beef exports shatter value record; pork exports trend lower

Beef tenderness and physiological maturity

Impact of two chamber  RH on water loss in  dry-aged beef

Can genomics advance pre-harvest intervention strategies?

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Beef
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