Meat and Poultry Industry News

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Brand invites recent college graduates to apply for a one-year, full-time gig behind the wheel of the Wienermobile.

New report identifies top five areas shaping the frozen food market.

Restaurant gift cards prove to be a convenient, flexible, thoughtful gift.

The Fresh Market digitalizes signage and inventory management to optimize store operations.

Meat Institute appoints Roya Galindo, Casey Lynn Gallimore, KatieRose McCullough and Michael Schumpp to new positions.

A pair of high school seniors win this year's event with their pork gorditas. 

Food safety experts review cooking and cooling deviations in meat and poultry processing.

APHIS confirms highly pathogenic avian influenza in a Louisiana noncommercial backyard flock.

USDA's FSIS takes new steps to strengthen oversight of meat and poultry processing facilities.

Robust Listeria Control is designed to find and eradicate Listeria monocytogenes from processing environments.