Articles Tagged with ''grants''

Funded projects are set to bolster supply chain resiliency, broaden market access for small farms and food businesses and elevate Georgia's agricultural industry.

This grant is open to projects that support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.

Grant will help fund the alliance’s annual Project Clean Stream initiative.

USDA's AMS partners with Hawaii, Massachusetts, Indiana, South Dakota, Alaska and Illinois.

Sam Houston State University in Huntsville, Texas, receives a $7,000 grant.

Grant funds supports the University of North Georgia’s Poultry 101 event.

Department head and professor of poultry science plans to utilize these funds to strengthen recruiting efforts.

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.

These funds represent an evolution from telling students about the opportunities available to them, to involving them in the poultry industry and showing students the kind of roles they can expect to attain within the poultry industry.