Articles Tagged with ''grants''

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Perdue grants helps fund new technology and summer camp enrollment fees for children in Maryland.

Grant recipients focus on innovative technology, animal health and accelerated genetic progress.

Youth First in Indiana receives grant from Perdue to provide mental health support and substance misuse prevention.

Saltonstall-Kenedy grants help to increase utilization and value of Alaska seafood through side-stream production, reshoring of value-added processing, and neutral storage facilities.

A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Heffelfinger’s Meats receives nearly $227,000 from 2022 Ohio Meat Processing Grant.

Meat and Poultry Processing Expansion Program provides more than $83 million in grants to 24 independent processors in 15 states.

Funds cover costs associated with opening or expanding operations, or obtaining grant of inspection from USDA's FSIS.

Grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.