Articles Tagged with ''grants''

Perdue Farms aids the Bloxom Volunteer Fire Co. in the purchase of state-of-the-art emergency response equipment.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Small and very small meat processors in need of funding can apply for a loan via ISDA.

Creating market access for smaller producers ranks among the effort's priorities.

The upgrades will enable Short Creek Meats to pass cost savings on to livestock producers in the form of lower processing fees.

Perdue Farms renews its support of the National FFA Organization’s Give the Gift of Blue program.

USDA aligns the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

These grant funds are set to help Iowa State University with enlisting students with an interest in poultry to become future industry leaders.

The Beef Initiative launches the I am Texas Slim Foundation, a federally registered 501(c)(3).

USDA partners with New Jersey, North Dakota and Nevada.