Articles Tagged with ''grants''

Creating market access for smaller producers ranks among the effort's priorities.

The upgrades will enable Short Creek Meats to pass cost savings on to livestock producers in the form of lower processing fees.

Perdue Farms renews its support of the National FFA Organization’s Give the Gift of Blue program.

USDA aligns the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

These grant funds are set to help Iowa State University with enlisting students with an interest in poultry to become future industry leaders.

The Beef Initiative launches the I am Texas Slim Foundation, a federally registered 501(c)(3).

USDA partners with New Jersey, North Dakota and Nevada.

Funded projects are set to bolster supply chain resiliency, broaden market access for small farms and food businesses and elevate Georgia's agricultural industry.

This grant is open to projects that support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.