Articles Tagged with ''grants''

Funding from Perdue helps Diakonia purchase a new van to provide transportation for its residents.

Grant funds support Good Food School Markets, a privately funded child nutrition program that brings foods into high schools for distribution to students and families in need.

Washington State Department of Agriculture utilizes funding to expand capacity for processing, aggregation and distribution of agricultural products.

Oregon awards 14 grants to enhance meat processing capacity across the state, with particular focus on benefiting Oregon-raised livestock.

Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

More than $5.1 million supports projects designed to improve and/or expand Nebraska’s meat processing capabilities.

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.

Research grants support projects at North Carolina State University and Iowa State University.

USPOULTRY and its foundation approve funds for five new research grants at five institutions through the Comprehensive Research Program.