Researchers study Salmonella contamination, detection and control in poultry
USPOULTRY and the USPOULTRY Foundation approvd $380,000 for four new research grants at four institutions.
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Articles Tagged with ''grants''
Processor Profile: Nordik Meats
Nordik Meats expands processing capacity with USDA grant
Independently owned meat processing facility focuses on providing high-quality products that producers take pride in raising.
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Commentary: NMPAN
Freezing grant funds puts a chill on rural America and the meat supply
Federal payments or reimbursements on millions of dollars of grants to meat processors have been frozen due to President Trump’s executive orders.
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Grant award supports new university poultry science center
New poultry science center offers research laboratories, classrooms, demonstration spaces designed to foster collaboration.
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Poultry industry supports Hannibal-LaGrange University student recruitment
Hannibal-LaGrange University equips students with a foundation in business principles and industry-specific knowledge, preparing them for careers in the poultry industry and other related fields.
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University of Tennessee receives poultry student recruiting grant
University's poultry program encompasses education, research and extension activities.
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Perdue Foundation grant funds playground revitalization in Pennsylvania
The donation is part of the company’s Delivering Hope to Our Neighbors outreach.
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Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal
Deadline for interested educators to apply is Nov. 22, 2024.
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Poultry association invests in industry recruitment
Six U.S. universities with poultry science departments and 22 other institutions with industry-related programs receive grant funds.
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Meatable receives grant to improve lab-grown pork production
Grant helps companies to create a detailed model of pig cells.
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