Articles Tagged with ''AAMP''

As my travels have slowed I am able to focus on the important issues that need addressed with the various agencies that oversee the work of our members.

The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.

Rick Reams was elected president of the American Association of Meat Processors (AAMP) in July during the 80th Annual Convention of Meat Processors and Suppliers' Exhibition, in Mobile, AL.

Last May, the American Association of Meat Processors (AAMP) launched an internship program aimed at providing opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.

Last month, I spent the day in Washington, D.C. with other industry associations and the scientific working groups that we have put together to work on Appendix A & B issues.

At the 34th Annual Convention of the National Ham, Bacon & Sausage Show in 1973, the membership unanimously voted to change the official name to the American Association of Meat Processors (AAMP) and adopt a new logo.

The American Association of Meat Processors will celebrate 80 years of service to the meat industry during the 80th American Convention of Meat Processors and Suppliers’ Exhibition, July 25-27, in Mobile, Ala.

American Association of Meat Processors (AAMP) Executive Director Chris Young was invited recently by the German Butchers' Association to speak to attendees of the 2019 IFFA in Frankfurt, Germany.

On Wednesday, May 8, members of the American Association of Meat Processors participated in a bus tour of German butcher shops, as part of the 2019 IFFA in Frankfurt, Germany.

AAMP has had a number of industry partners here in the U.S. that it works very closely with on matters of importance to our members, and this work serves to strengthen the meat industry here in America.