Hams, bacon and bratwurst may not have been what made Milwaukee famous, but those meat products and plenty of others will be the focus of this year’s American Convention of Meat Processors & Suppliers Exhibition
For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.
The trade show and educational meeting for U.S., Canadian, and Foreign operators of small and very small meat, poultry, and food businesses will be held July 18-20, 2013, at the Embassy Suites Hotel and the Charleston Area Convention Center.
One of the benefits of attending the AAMP convention in Kansas City this year, apart from enjoying the smells and tastes of the Cured Meat Championships, was spending
