What will be your favorite part of the AAMP Convention? Will it be the educational sessions, the trade show, networking with old and new friends, or perhaps the American Cured Meat Championships (ACMC)?
The American Cured Meat Championships, held every year at the American Association of Meat Processors (AAMP) Convention, brings together some of the top cured meats experts in the country.
Last year, the American Association of Meat Processors (AAMP) launched an internship program last year to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.
The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.
On Oct. 22, AAMP and the Illinois Association of Meat Processors hosted a roundtable discussion in Rockford, Illinois along with three FSIS staff members from Washington, D.C.