Articles Tagged with ''AAMP''

The American Association of Meat Processors is looking forward to a great convention and trade show in Oklahoma City, July 15-17, 2021, and would like to extend an invitation to all of you to join us there. 

Meat processors and food safety inspectors both want the same thing: safe food. However, the relationship between the two entities can be touch-and-go at times. At the best circumstances, state or local governments and small meat plants can work together to develop successful operations that produce quality meat items. 

2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.

I think it’s safe to say that 2020 did not turn out the way many small processors had planned, both personally and professionally.

The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.

It is time for independent processors to step forward and take a well-deserved bow. During the last few months, our industry has struggled to keep up with the consumer demand for meat and poultry products and has met those difficulties head-on.